Cooking Steps

[Fujian cuisine] sliced meat soup

[Fujian cuisine] sliced meat soup
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Fujian cuisine] sliced meat soup
Step 1 . Cut lean pork into small pieces.
[Fujian cuisine] sliced meat soup
Step 2 . Marinate with marinade for 30 minutes.
[Fujian cuisine] sliced meat soup
Step 3 . Choose good vegetables and wash them thoroughly.
[Fujian cuisine] sliced meat soup
Step 4 . Add an appropriate amount of water or meat broth (approximately 500 milliliters) to a wok, bring it to a boil, reduce the heat to a minimum, and add the meat slices one by one.
[Fujian cuisine] sliced meat soup
Step 5 . After the meat slices float up, put in the bok choy and add 1 tablespoon of cooking oil, so that the bok choy will not be cooked yellow.
[Fujian cuisine] sliced meat soup
Step 6 . Fresh vegetables can be taken out of the pot. Add a little salt and chicken essence to season before serving.
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